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  Indian J Med Microbiol
 

Figure 1: Process of preparation of Abhayadi Gutika. A–B. Ingredients of AG- Haritaki, Draksha, Sita and Madhu; C–D. Mixing and grinding of Haritaki, Draksha, and Sita; E. Addition of Honey; F–H. Preparation and storage of Gutika

Figure 1: Process of preparation of <i>Abhayadi Gutika.</i> A–B. Ingredients of AG- <i>Haritaki, Draksha, Sita</i> and <i>Madhu</i>; C–D. Mixing and grinding of <i>Haritaki, Draksha,</i> and <i>Sita;</i> E. Addition of Honey; F–H. Preparation and storage of <i>Gutika</i>